I use a Beautiful silky smooth Swiss meringue buttercream as standard as the filling and on the outside of my buttercream designs.

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Sponges are all home baked just a few days before delivery using fresh free range eggs.

All covered cakes have a layer of either white or dark Belgian chocolate before smothering with more buttercream or a thin layer of fondant icing depending on design.

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I'm happy to take any requests that you may have if there's a specific flavour not on my list.

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All of my products are prepared in a domestic kitchen where nut/seeds and other allergen traces may be present. My recipe's also include gluten, egg, milk and soya.

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Belgian chocolate ganache and fondant icing are also used as outer coverings.